Bulgogi (Korean Barbecued Beef)

Marinated beef strips and vegetables are barbecued or broiled. Best served higher than rice, following egg rolls and Korean cucumber salad (from this site)!!

The ingredient of Bulgogi (Korean Barbecued Beef)

1. 3 tablespoons soy sauce
2. 1 tablespoon sesame oil
3. 1 tablespoon sesame seeds
4. 1 clove garlic, minced
5. 1 teaspoon white sugar
6. u00bd teaspoon salt
7. u00bd teaspoon field black pepper
8. u00bc teaspoon monosodium glutamate (MSG)
9. 1 pound beef culmination sirloin, thinly sliced
10. 1 carrot, julienned
11. 1 green onion, chopped
12. u00bd yellow onion, chopped

The instruction how to make Bulgogi (Korean Barbecued Beef)

1. In a large resealable plastic bag, attach soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef taking into consideration the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
2. Preheat an external grill for high heat. separate meat and vegetables from marinade, and place in the region of a large sheet of aluminum foil; seal. Discard marinade.
3. Place just about grill, and cook for 15 to 20 minutes, or to desired doneness.

Nutritions of Bulgogi (Korean Barbecued Beef)

calories: 243.4 calories
carbohydrateContent: 6.2 g
cholesterolContent: 60.5 mg
fatContent: 15 g
fiberContent: 1.3 g
proteinContent: 20.3 g
saturatedFatContent: 4.8 g
servingSize:
sodiumContent: 1054.6 mg
sugarContent: 2.8 g
transFatContent:
unsaturatedFatContent: